Cocktail time: Lemon Sorbet with Limoncello
Been away on Holiday to Italy, stayed in a nice Hotel in central Perugia for 4 days with a friend of mine. We went there to see our daughters perform on the school Music Tour. Each year the school Choir and Orchestra perform somewhere in Europe this year it was Italy. I couldn't resist going out this time, I love Italy and with the weather being so bad at home it was a real treat.
On the first evening we went to Citta della Pieve to see the concert, it was in a little piazza in the centre of the city. Before they arrived my friend Louise and I had some dinner outside a little restaurant, food was great, the boss was friendly and after we had our dinner he came out with two delicious cocktails for us. I asked what was in it in my broken Italian, Lemon sorbet, Vodka, Limoncello and Prosecco.
The next day we went to Assisi in the morning, Marlee was singing at Mass with the Choir in the Basilica San Francesco. Not religious myself I did find it moving to hear the choir sing in such a beautiful church and surroundings. Had lunch afterwards in a lovely restaurant looking at the Basilica.
The next day we went to Assisi in the morning, Marlee was singing at Mass with the Choir in the Basilica San Francesco. Not religious myself I did find it moving to hear the choir sing in such a beautiful church and surroundings. Had lunch afterwards in a lovely restaurant looking at the Basilica.
In the evening the Choir and Orchestra came to Perugia, they performed at Chiostro di San Lorenzo, it was outside in a courtyard. Lots of people came to watch an they filmed a bit for their local news.
So back to that lovely cocktail, I had a go and I think it comes very near to what we had in Italy.
First I made the Lemon sorbet.
Lemon Sorbet
500 gr Caster Sugar
250 ml Lemon juice from freshly squeezed lemons
750 ml water
Put the sugar in a pan with the water, on a low heat let the sugar dissolve and let it simmer for a couple of minutes , then stir in the lemon juice. Let it the syrup cool, then put it in the fridge for a few hours. Then churn the syrup in a ice cream machine until ready, place in freezer for when needed!
Lemon Sorbet & Limoncello Cocktail
4 scoops of lemon sorbet
25 ml Vodka
25 ml Lemoncello
50 ml Prosecco
This will make 1 cocktail, double the quantity for 2
Place all the ingredients in a shaker, shake, serve in a wine glass with straw, voila....